Cooking Methods:

NANG HUONG CHO DAO Premium Jasmine Rice

Stove top Instructions:

1.    In a medium stock pot add 3 cups of NANG HUONG CHO DAO Premium Jasmine Rice.
2.    Wash and rinse rice thoroughly until water runs clear.
3.    Drain rice from pot until water is not visible.
4.    Add 3 ¾ cups of water. (For drier, more firm texture of rice, add less water.)
5.    Bring to boil over high heat uncovered.
6.    Reduce heat to medium-high and cover pot to simmer for 20 minutes.
7.    Remove from heat and let sit for 5 minutes.
8.    Gently spoon rice into bowl and enjoy your cooked NANG HUONG CHO DAO Premium Jasmine Rice.

Rice Cooker Instructions*:

1.    Remove rice cooker inner pan and add 3 cups of NANG HUONG CHO DAO Premium Jasmine Rice.
2.    Wash and rinse rice thoroughly until water runs clear.
3.    Drain rice from pan until water is not visible.
4.    Add 3 ½ cups of water. (For drier, more firm texture of rice, add less water.)
5.    Close lid and turn on rice cooker.
6.    After the rice cooker automatically turns off (or changes into Keep Warm mode), let the rice sit for 5-10 minutes.  Do no open lid until the rice simmers for at least 5 minutes.
7.    Gently spoon rice into bowl and enjoy your cooked NANG HUONG CHO DAO Premium Jasmine Rice.

*If the rice cooker comes with cooking instructions, please use those.  Amount of water may vary depending on the type of rice cooker, so please adjust to suit taste and texture of cooked rice.

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